What I’m Reading A brief history of obesity as a disease How to freeze meals so they still taste good. I am notoriously terrible at eating leftovers, but I think reheating them from frozen tastes much better than from the fridge What I’m Cooking Colcannon for St Patrick’s Day. I love this mix of potatoes, kale and butter Instant pot Greek quinoa […]
Weekend Reads & Eats
What I’m Reading An evolutionary psychology explanation of depression. I’ll be digging into the research on some of these points Vanity Fair’s profile on Donatella Versace. Who else is catching up on The Assassination of Gianni Versace this weekend? What I’m Cooking A warming lentil bowl because it is still feels very much like winter A play on Keema Matar – […]
5 Meals to Make in 20 Minutes or Less
Need meals ideas for nights when you don’t have a ton of time? These dinners take 15-20 minutes to prepare and cook. All use kitchen staples so you don’t have to make a special trip to the grocery store. Serving size is 2 unless otherwise noted. Scrambled Eggs Ingredients: 4-6 large eggs 1 bag frozen diced […]
Weekend Reads & Eats
What I’m Reading A call to disband USOC This look at the future of malls reminded me of all the fond memories I have of teenage trips to the mall with my friends This review of meal cooking kits What I’m Cooking This steak and arugula salad topped with crispy chickpeas and rice A spring veggie-filled bowl of barley, leeks, peas, and parsley What […]
Pumpkin Turkey Chili
Chili is one of my favorite recipes to cook in the winter. I love adding pumpkin to chili as it pairs nicely with the chili seasonings. Pumpkin also serves as a great tomato substitute for those avoiding nightshades, such as anyone following the Autoimmune Paleo (AIP) protocol. AIP is an immensely powerful protocol for those […]
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