What I’m Reading
How incorporating herbs into cooking can improve health
The daily rituals of a New Yorker cartoonist
Is the scale a useful tool?
What I’m Cooking
When I run out of tahini but still want baba ganoush, I make eggplant caviar
Gnocchi is my absolute favorite pasta and this ricotta gnocchi is easy enough to make during the week
What I’m Watching
Spotlight’s episode of an armless painter. Bodies are amazing!
What are you reading and cooking this weekend?